Daisy Varieties

Daisy varieties thrive in many climates, blooming throughout the summer and into fall if well cared for. Planting them in the right spot with adequate water, mulch and fertilizer will keep them happy. Use a liquid or slow-release granular fertilizer according to its instructions, and apply an organic mulch, such as straw, pine bark or leaf compost to suppress weeds and retain moisture in the soil.

One of the best-known daisy varieties, the Gerbera (Gerbera vivifolia) comes in a variety of shades and sizes. These annuals are available in every florist shop worldwide and offer gardeners a reliable flower for their landscapes. They tend to have richer coloring and petal arrangements compared to common daisies. Gerberas enjoy sunny locations and gritty soil that drains well, but they are resilient and can survive droughts and windy conditions.

The Shasta daisy (Leucanthemum x superbum) is another popular perennial that’s hardy in USDA Zones 4 through 9. This variety offers gardeners flowers in a wide range of colors and sizes, but it is usually white with yellow centers, as its scientific name implies. Gardening Know How notes that this cultivar has been around for generations and is widely used in gardens.

The ox-eye daisy (Leuanthemum vulgare) is a flowering daisy that has long been cultivated as an annual and perennial in gardens and containers. It is also a favorite in many wildflower seed mixes. This daisy prefers sun and grows to about four feet tall.